Exceptional sushi begins with phenomenal fish: That’s why we source nearly all of ours, and most of our other ingredients, directly from Japan — reflecting what’s expressing itself most beautifully according to the season. From there, our executive chef-partner, Kazuhito (“Kaz”) Mabuchi, “talks to the fish.” Depending on the type of fish, its size and its fattiness or sweetness, he cures, ages, cuts and/or sauces it differently. Kaz came to Namo — in Dallas’ West Village — from Sushi Ginza Onodera, the Michelin 2-star destination in Los Angeles.
We’re seeking passionate individuals to join our dynamic team as we continue to expand and launch exciting new concepts throughout Dallas.
...Experience Experience an asset On site Work must be completed at the physical location... ...environment Beef cattle ranching and farming, including feedlots Oilseed (except... ...and tend animals Operate and maintain farm machinery and equipment Ensure farm safety...
Job Information The Clinical Educator is a subject matter expert in clinical education for health professionals across the Stanton Territorial Hospital and will be working with the Staff Development and Education Team. The primary mandate of the Clinical Educator is the provision...
Your time. Your Goals. What is DoorDash Available in over 100 cities in Canada, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live. As a Dasher , you can be your own boss and enjoy the flexibility of choosing...
...have the opportunity to learn a valuable trade in the growing construction industry. In addition to the standard benefits most companies... ...are somewhat faster-than-average pace. General Construction Laborer Responsibilities: Operate and care for construction equipment...